“Everything we make is battered in our own special recipe that we make from freshly ground cornmeal and spices,” Davis says.Īnd don’t skip out on dessert. Customers also rave about their fresh, hand-cut steaks and newer skillet pasta dishes. 1 seller, followed closely by the pork chops. “My mom is a good cook, so we’re constantly giving her recipes to try, and if they work, we’ll add it to the menu.” We’ll think of something new every so often and then go test it,” he says. The Log Cabin is known for its classic country cooking, which Davis says they chose for a reason.
“And this year, we’re celebrating our 50th anniversary.” “At that time, you had to have a restaurant for your guests – there was nothing else along the interstate.”ĭavis’ father took over operations of the restaurant 25 years ago, which was about the same time Wade started working there. He stocked his restaurant with fine, historical paintings as well as his own excellent copies of paintings by famous artists like Modigliani, Gaugin, Matisse, Van Gogh, Picasso and Goya. “My grandfather started it after he and my father built the motel,” says Wade Davis, one of Log Cabin’s owners. Art Collection The Log Cabin Restaurant Behind the scenes home of art Celestino Charlie DiSantis, who owned The Log Cabin for 50 years, loved food and art. Located just off of Interstate 40 west of Nashville, the restaurant has been up and running since 1966, originally built for patrons of the Best Western motel that is just up the hill. Buy a Garden Room, a Holiday Cottage, a Sauna house, BBQ hut or a Storage Shed from the experts. "You always want to cater to the neighborhood," he said.The Middle Tennessee community is most well known for its famous resident – Loretta Lynn – but it’s safe to say the Log Cabin restaurant has made a name for itself. Stone said they received feedback from residents on social media to keep the sign for nostalgia. They also plan to keep the iconic neon sign featuring a martini glass that thousands of motorists on Grand River Avenue between Howell and Brighton pass each day. MORE: New public restrooms to be built downtown Howell facilities could be ready for summer MORE: Homebuilder pursuing 579-unit development to create new 'hub' in Green Oak Township They already had a large pizza oven, and we'll do burgers, steaks, some fish," she said. "Food-wise, we're going to keep it similar. The new owners are considering a change to Winnie's Log Cabin Inn, after Winfred Dahm's nickname. The new owners are planning changes, but will keep some things similar to when the tavern was Nick's Log Cabin Inn, named after Nick Kovanis. They also purchased the former Wrangler's Saloon property in Howell Township, where they plan to construct a future two-story honky tonk. They took over ownership of popular downtown Howell tavern 2FOG's Pub from co-founder Joe Parker in 2020. Enjoy a unique dining experience with daily lunch and dinner features. The new venture is the trio's third restaurant in Livingston County in the last few years. The new owners purchased it from the Kovanis' family members. The three said they had been eyeing the Log Cabin Inn since brothers and longtime owners Nick and Harry Kovanis put it up for sale in 2017, before it closed in 2018. The brothers, who operated the business for about 50 years, have both since passed away. Friday and Saturday - and they might try serving breakfast on weekends. The plan is to open for lunch, dinner and late-night crowd - until midnight on weekdays, and 2 a.m. The new owners hope to have the restaurant open by summer for the Lake Chemung area visitors. They expect to employ about 50 people. We're making the bar bigger, and making it look less like a cafeteria." We have an entertainment stage already built. "The look is going to be totally revamped on the inside," Fletcher said. "We’re also putting live music in there. Grand River Ave., and began interior renovations.
LOG CABIN RESTAURANT FULL
The Log Cabin Inn not only features a full service bar with seasonal favorites but also aged Black Angus beef, chops, steaks, fresh seafood, sandwiches, soups & salads. A trio of local restaurateurs plan to revamp and reopen a longtime restaurant and tavern near Lake Chemung.īusiness partners Chris Stone, Holly Fletcher and Winfred Dahm recently purchased the Log Cabin Inn, at 5393 E. 577 reviews 1 of 3 Restaurants in Hurricane Mills - American Vegetarian Friendly Vegan Options. Book Reservation Join Waitlist Order Online Log Cabin Inn Upon entering you are immediately welcomed by the intimate, casual atmosphere complete with Colonial dcor.
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